Kimchi Fried Rice

Preparation time: 10 minutes

Cook time: 22 minutes

Nutrition facts (per serving): 391 cal (33g fat, 29g protein, 2g fiber)

Kimchi Fried Rice is known as the classic Korean breakfast, a good version of the basic brown rice mix. Plus, it’s super and simple to make.

Ingredients (6 servings)

5 bacon strips, chopped

4 cups cooked brown rice

2 tablespoons sesame oil

2 heaping cups kimchi chopped

1 ½ tablespoon Korean hot pepper paste

2 teaspoons soy sauce

1 teaspoon fish sauce

Green onions diced, for garnish

4 fried eggs

Roasted sesame seeds

Finely shredded gim dried seaweed

Preparation

Sauté the bacon in a suitable skillet for 8 minutes, and then transfer to a plate. Add the rice and 1 tablespoon sesame oil to a pan and sauté until brown. Add the kimchi to the bacon fats and sauté for 4 minutes. Stir in the rice, kimchi juice, soy sauce, fish sauce, Korean hot pepper pastes, and 1 tablespoon sesame oil. Mix and cook for 4 minutes. Add the crispy bacon and green onions, and then mix well. Serve with fried egg and sesame seeds or gim on top. Enjoy.