Appetizers and Snacks

Enoki Mushroom Pancakes

Preparation time: 5 minutes

Cook time: 40 minutes

Nutrition facts (per serving): 58 cal (3g fat, 3g protein, 6g fiber)

Korean mushroom pancakes are one of the most delicious appetizers to try. You can sample different variations for its toppings and sauces as well.

Ingredients (8 servings)

7 oz. (200 g) enoki mushrooms, rinsed

2 tablespoons all-purpose flour

1 teaspoon sesame oil

2 large eggs, beaten

⅔ ounces (20 g) small carrot, diced

½ ounces (10 g) onion, diced

2 garlic chives, chopped

⅛ teaspoons salt

Black pepper, to taste

Cooking oil

Preparation

Spread the mushrooms on a plate and drizzle sesame oil and flour over to coat them. Beat the eggs with black pepper, salt, and veggies in another bowl. Stir in the coated mushrooms. Set a greased skillet over medium heat. Add ½0th part of mushrooms egg mixture to the skillet and cook until golden brown from both the side. Cook 20 pancakes using this mixture. Serve warm.