Korean Steamed Egg

Preparation time: 15 minutes

Cook time: 8 minutes

Nutrition facts (per serving): 230 cal (4.2g fat, 10g protein, 1.4g fiber)

If you haven’t tried the Korean steamed eggs before, then here comes a simple and easy to cook recipe that you can easily prepare and cook at home in no time with minimum efforts.

Ingredients (4 servings)

4 eggs

½ cup water

2 teaspoons fish sauce

1 green onion, chopped

½ teaspoons sesame oil

Black pepper, for garnish

Preparation

Beat the egg with fish sauce and water in a suitable bowl. Stir in the green onion and mix well. Set a heavy bottom cooking pan with sesame oil over medium heat. Pour the egg mixture into the skillet, cover the lid, stir and cook for 3 minutes. Remove the lid and cook for 5 minutes on low heat. Drizzle black pepper and salt on top. Serve warm.