Candied Sweet Potatoes (Goguma Mattang)

Preparation time: 10 minutes

Cook time: 15 minutes

Nutrition facts (per serving): 174 cal (3g fat, 1g protein, 3g fiber)

What about the delicious sweet potatoes? If you haven’t tried them before, now is the time to cook this delicious mix at home using simple and healthy ingredients.

Ingredients (4 servings)

17 ⅔ oz. (500 g) sweet potato

Cooking oil for deep-frying

Crushed nuts to garnish

Caramel sauce

3 tablespoons raw sugar

1 tablespoon cooking oil

Preparation

Wash, peel, and dice the sweet potatoes and soak them for 30 minutes in cold water. Drain and pat dry the potatoes. Deep fry the sweet potatoes in a deep-frying pan with hot oil for 8 minutes until brown. Transfer the sweet potatoes to a plate lined with a paper towel. Mix a tablespoon of cooking oil with sugar in a cooking pan for 2 minutes, and then toss in sweet potatoes. Sauté for 5 minutes, then serve warm.