Lettuce Salad (Sangchoo Geotjeori)

Preparation time: 10 minutes

Nutrition facts (per serving): 48 cal (1g fat, 1g protein, 1g fiber)

This lettuce salad is a delicious and healthy dish, which has a refreshing taste due to the use of Korean spices in it. It’s great to serve with skewers and as a bread topping.

Ingredients (6 servings)

1 each red leaf lettuce (small)

8 perilla leaves

4 stalks of chrysanthemum leaves

2 green onions

Soy Dressing

4 teaspoons soy sauce

1 tablespoon rice vinegar

1 tablespoon sugar

1 teaspoon Korean red chili powder

2 tablespoons green onions, chopped

1 teaspoon sesame oil

1 teaspoon sesame seeds

Preparation

Mix all the soy dressing ingredients in a salad bowl. Toss in the green onions, perilla leaves, lettuce, and chrysanthemum leaves. Mix well and serve.