Korean Beef Short Rib Soup (Galbitang)

Preparation time: 10 minutes

Cook time: 34 minutes

Nutrition facts (per serving): 610 cal (45g fat, 26g protein, 2g fiber)

Try cooking a delicious beef short rib soup with some unique combination of short ribs and sauces to savor the best of the Korean flavors at home.

Ingredients (6 servings)

2 lbs. beef short ribs

3 tablespoons soy sauce

4 garlic cloves, minced

2 teaspoons sesame oil

1 teaspoon black pepper

½ Korean radish, cut into 1-inch slices

½ onion, chopped

2 garlic cloves, minced

1 fresh ginger slice

4 ounces of Korean glass noodles

2 scallions, sliced

1 tablespoon cooked egg strips

½ teaspoon toasted sesame seeds

Preparation

Soak the ribs in the cold water for 1 hour, then drain. Mix the soy sauce with black pepper, sesame oil, and 4 minced garlic cloves in a suitable bowl. Stir in the sliced radish and toss well. Add the ribs, onion half, 2 garlic cloves, and ginger to a large pot. Cover and cook for 20 minutes, then add radish and cook for 10 minutes. Stir in scallions and noodles, and then cook for 4 minutes. Garnish with sesame seeds and egg strips. Serve warm.