Kimchi Stew (Kimchi Jjigae)

Preparation time: 15 minutes

Cook time: 44 minutes

Nutrition facts (per serving): 329 cal (25g fat, 16g protein, 4g fiber)

You can give this kimchi stew a try because it has a good and delicious combination of beef, kimchi, and pepper sauce.

Ingredients (6 servings)

¾ lb. beef, sliced

1 tablespoon sesame oil

2 cups kimchi, chopped

½ onion, chopped

2 garlic cloves, chopped

1 tablespoon gochujang

1 tablespoon gochugaru

1 tablespoon soy sauce

3 cups of water

½ (14-ounce) block firm tofu, cubed

2 scallions, chopped

Steamed rice (for serving)

Preparation

Sauté the beef with ½ tablespoons sesame oil in a soup pot for 4 minutes. Stir in the kimchi, remaining oil, garlic, onion, gochujang, soy sauce, gochugaru, and water to the pot. Cook the stew for 30 minutes, add the tofu, and cook for 10 minutes. Garnish with scallions. Serve warm.