Korean Marinated Pork (Dae Ji Bool Gogi)

Preparation time: 15 minutes

Cook time: 10 minutes

Nutrition facts (per serving): 300 cal (17g fat, 19g protein, 2g fiber)

The refreshing marinated pork always tastes great when you cook pork meat with onion, all together with spices.

Ingredients (8 servings)

¼ cup rice wine vinegar

2 tablespoons soy sauce

½ cup Korean hot pepper paste

3 tablespoons garlic, minced

3 tablespoons fresh ginger root, minced

2 tablespoons red pepper flakes

½ teaspoon black pepper

3 tablespoons white sugar

3 green onions, chopped

½ yellow onion, cut into rings

1 (2 lbs.) pork loin, sliced

¼ cup canola oil

Preparation

Mix the green onions, yellow onion, sugar, black pepper, red pepper flakes, ginger, garlic, hot pepper paste, soy sauce, and vinegar in a suitable bowl. Stir in the pork slices, and then mix well to coat. Cover and marinate the pork slices for 3 hours in the refrigerator. Add the canola oil to a suitable skillet over medium-high heat. Sauté the pork slices and the onions for 5 minutes per side. Serve warm.