Kimchi Pork Jigeh

Preparation time: 10 minutes

Cook time: 31 minutes

Nutrition facts (per serving): 421 cal (11g fat, 19.5g protein, 2g fiber)

This pork Jigeh will melt your heart away with its epic flavors. This stew is filled with different spices and sauces that you easily get and cook.

Ingredients (4 servings)

1 tablespoon canola oil

5 garlic cloves, minced

1 teaspoon ginger, minced

½ lb. boneless pork loin, sliced

1 teaspoon black pepper

½ teaspoon salt

2 cups kimchi, sliced

1 small onion, quartered

1 tablespoon Korean red pepper paste

1 teaspoon beef bouillon granules

4 cups of water

1 Korean green chile pepper, sliced

1 (12 ounces) package firm tofu, cubed

1 bunch scallions, cut into 1-inch pieces

Preparation

Sauté the garlic and ginger with the oil in a suitable saucepan for 1 minute. Stir in the pork, salt, and black pepper. Cook for 5 minutes, then add onion and kimchi. Sauté for 5 minutes, then add the bouillon and red pepper paste. Pour enough water to cover the pork and cook to a boil. Add the kimchi juice and green pepper, and then cook for 15 minutes on a simmer. Add the tofu and continue cooking 10 minutes. Garnish with scallions and serve. Enjoy.