Korean Milk Chocolate Pudding

Preparation time: 15 minutes

Cook time: 10 minutes

Nutrition facts (per serving): 217 cal (13g fat, 5g protein, 0.2g fiber)

Try this Korean milk chocolate pudding on the menu. The sweet combination of chocolate with coconut milk is bliss for all the sweet tooth fans like me.

Ingredients (6 servings)

2 cups semi-sweet chocolate chips

3 cups unsweetened coconut milk

¼ cup cinnamon sugar

3 tablespoon Korean chili sauce

Preparation

Add the chocolate chips to the saucepan and melt them over low heat. Stir in the cinnamon sugar, coconut milk, and chili sauce. Mix well and cook for 5 minutes. Serve.