EASY, AFFORDABLE GOOD FOOD ON A BUDGET
Graduate Rachel Phipps shares the delicious recipes for the food she and her friends love to eat. Her foolproof recipes, tried-and-tested in real shared kitchens, are ideal for first-time cooks.
Breakfast. Lunch. Solo Dinners. Food for Friends. Something Sweet. Drinks
Try: Homemade Granola, Chorizo Baked Beans, The Only Tuna Pasta Salad You’ll Ever Need, Good Green Couscous, Frying-pan Lasagne, Store-cupboard Fishcakes, Quick Late-night Miso Soup, One-Bowl Chocolate Cake and Banana and Nutella Muffins.
The smart, modern cookbook every student should own.