LUNCHES AND SNACKS
Clams in bacon, leek, and cream broth
Warm quinoa, roasted squash, and pine nut salad
Flatbread pizzas with garlic zucchini ribbons
Asparagus with hot-smoked salmon and poached egg
No-crust squash, chorizo, and goat cheese quiche
Smoky paprika sweet potato fries with sour cream dip
Crunchy Parmesan and kale chips