ROSEMARY AND EVE’S CHICKEN IN A CLOUD

3 ½ cups hot mashed potatoes prepared with cream cheese and only a little milk, no butter

FILLING:

1 ½ cups cooked cubed chicken

1 (10 ½-ounce) can cream of chicken soup

¼ cup milk

¼ teaspoon dry mustard

¼ teaspoon garlic powder

¼ teaspoon pepper

TOPPING:

1 ½ cups shredded cheddar or Monterey Jack cheese

1. Grease shallow 2-quart baking dish.

2. Spread mashed potatoes on bottom and sides of baking dish. Top with chicken filling.

3. Top with 1 ½ cups shredded cheddar or Monterey Jack cheese.

4. Bake uncovered at 375°F for 40 minutes.