6 medium tomatoes
2 cups baking mix (such as Bisquick)
⅔ cup milk
1 teaspoon garlic salt
½ teaspoon dried or fresh basil leaves
1 teaspoon dried or fresh oregano leaves
1 teaspoon salt or to taste
¼ teaspoon pepper
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 ½ cups mayonnaise or sour cream
1. Preheat oven to 400°F.
2. Drop tomatoes into boiling water for 10 seconds to loosen skins, then peel and slice into a colander to drain.
3. Mix baking mix and milk in bowl. Spread mixture evenly in greased 10-inch pie plate.
4. Mix spices in small bowl.
5. Mix ½ cup Parmesan cheese and ½ cup mozzarella cheese with mayonnaise or sour cream.
6. Place a layer of tomatoes over baking mix in pie plate; sprinkle with half of spices and half of remaining cheeses.
7. Repeat with another layer of tomatoes, spices, and cheeses.
8. Spread mayonnaise/cheese or sour cream/cheese mixture on top.
9. Bake at 400°F for 35 to 40 minutes. Can be covered loosely with foil for final 10 minutes.