Good Meat

Published in 2010 by Stewart, Tabori & Chang
An imprint of ABRAMS

All rights reserved. No portion of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, mechanical, electronic, photocopying, recording, or otherwise, without written permission from the publisher.

Library of Congress Cataloging-in-Publication Data

Krasner, Deborah.

Good meat : the complete guide to sourcing and cooking sustainable meat / Deborah Krasner.
p. cm.

Includes bibliographical references and index.

ISBN 978-1-58479-863-7 (alk. paper)

1. Cookery (Meat) 2. Cookery (Poultry) 3. Sustainable living–United States. 4. Meat industry and trade–Environmental aspects–United States.

I. Title.

TX749.K68 2010

641.6′6–dc22 2009047925

Editor: Luisa Weiss/Natalie Kaire
Designer: Susi Oberhelman
Production Manager: Tina Cameron

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