RECIPE SOURCESRECIPE SOURCES

Most of the recipes in this book are traditional recipes without specific author attribution and are derived from numerous sources. However, we would like to acknowledge the following contributors.

Ancho Chile Gravy

La Fonda on Main, San Antonio, Texas

Enchiladas de Atún

Traditional recipe adapted by Chris Dunn, suggested by William Gonzalez

Enchiladas Banderas

Traditional recipe adapted by La Fonda on Main, San Antonio, Texas

Enchiladas de Barbacoa

Traditional recipe adapted by Chef Victor H. Maldonado, La Fonda on Main, San Antonio, Texas

Enchiladas Berenjenas

La Fonda on Main, San Antonio, Texas

Black Bean Relish

La Fonda on Main, San Antonio, Texas

Enchiladas Callejeras

Traditional recipe adapted by Chef Victor H. Maldonado, La Fonda on Main, San Antonio, Texas

Enchiladas de Camarón

Traditional recipe adapted by La Fonda on Main, San Antonio, Texas

Enchiladas de Camarón y Nopales

Traditional recipe adapted by La Fonda on Main, San Antonio, Texas

Enchiladas de Camote

Traditional recipe adapted by La Fonda on Main, San Antonio, Texas

Cebolla Encurtida

Traditional recipe adapted by La Fonda on Main, San Antonio, Texas

Chipotle Sauce

La Fonda on Main, San Antonio, Texas

Chorizo

Chef Victor H. Maldonado, La Fonda on Main, San Antonio, Texas

Colored Tortillas

La Fonda on Main, San Antonio, Texas

Enchiladas Divorciadas

Traditional recipe adapted by La Fonda on Main, San Antonio, Texas

Enchiladas Enchorizadas

Traditional recipe adapted by La Fonda on Main, San Antonio, Texas

Enfrijoladas al Estilo Oaxaca

Traditional recipe adapted by Chef Iliana de la Vega, El Naranjo, Austin, Texas

Entomatadas with Chiles and without Chiles

Traditional recipes adapted by Chef Iliana de la Vega, El Naranjo, Austin, Texas

Enchiladas Espinacas

La Fonda on Main, San Antonio, Texas

Enchiladas de Frijoles y Chorizo

Traditional recipe adapted by La Fonda on Main, San Antonio, Texas

Homemade Queso Fresco

Luis Morales, Humble House Foods

Enchiladas Huastecas con Huevos

Traditional recipe adapted by Chef Victor H. Maldonado, La Fonda on Main, San Antonio, Texas

Enchiladas de Langosta

Chef Gabriel Ibarra, Cappy’s Restaurant, San Antonio, Texas

Enchiladas de Machaca

Traditional recipe adapted by La Fonda on Main, San Antonio, Texas

Mexican Rice Recipes

La Fonda on Main, San Antonio, Texas

Enchiladas de Mole Rojo

Traditional recipe adapted by Chef Iliana de la Vega, El Naranjo, Austin, Texas

Enchiladas Motuleñas

Chef Victor H. Maldonado, La Fonda on Main, San Antonio, Texas, and Chef Gabriel Ibarra, Cappy’s Restaurant, San Antonio, Texas

Napa Slaw

La Fonda on Main, San Antonio, Texas

Enchiladas de Nayarit

Traditional recipe adapted by Chef Bianca Dorantes Valero

Enchiladas de Nopales

Traditional recipe adapted by La Fonda on Main, San Antonio, Texas

Nopalito Salad

La Fonda on Main, San Antonio, Texas

Enchiladas Norteñas

Traditional recipe adapted by La Fonda on Main, San Antonio, Texas

Open-Faced Shrimp Enchiladas

Chef Gabriel Ibarra, Cappy’s Restaurant, San Antonio, Texas

Papadzules

Traditional recipe adapted by Chef Iliana de la Vega, El Naranjo, Austin, Texas

Pastel Azteca

Traditional recipe adapted by Chef Iliana de la Vega, El Naranjo, Austin, Texas

Enchiladas de Pato

Traditional recipe adapted by La Fonda on Main, San Antonio, Texas

Pico de Gallo

Traditional recipe adapted by La Fonda on Main, San Antonio, Texas

Pipián and Pork Enchiladas

Traditional recipe adapted by La Fonda on Main, San Antonio, Texas

Enchiladas Placeras

Inspired by a traditional recipe in The Art of Mexican Cooking, by Diana Kennedy

Enchiladas de Plátanos

Adapted from a recipe in A Cook’s Tour of Mexico: Authentic Recipes from the Country’s Best Open-Air Markets, City Fondas, and Home Kitchens, by Nancy Zaslavsky

Enchiladas de Playa

La Fonda on Main, San Antonio, Texas

Poblano Cream Sauce

La Fonda on Main, San Antonio, Texas

Roasted Tomato Salsa

Traditional recipe adapted by La Fonda on Main, San Antonio, Texas

Enchiladas Rojas

Adapted from a recipe in Mexico the Beautiful, by Marilyn Tausend

Enchiladas Rojas de Queso

Traditional recipe adapted by La Fonda on Main, San Antonio, Texas

Romaine Lettuce Salad

La Fonda on Main, San Antonio, Texas

Enchiladas de Ropa Vieja

Traditional recipe adapted by La Fonda on Main, San Antonio, Texas

Enchiladas de Santa Clara

Inspired by a traditional recipe in The Art of Mexican Cooking, by Diana Kennedy Recipe source: Hortensia Fagoaga

Salsa Cruda

Traditional recipe adapted by La Fonda on Main, San Antonio, Texas

Enchiladas del Suelo

Adapted from a recipe by Chef Alma Cervantes presented at the 2011 Culinary Institute of America Latin Flavors, American Kitchens Symposium

Enchiladas Suizas

Traditional recipe adapted by Chef Iliana de la Vega, El Naranjo, Austin, Texas Original recipe from Sanborn’s, Casa de Aulejos, Mexico City

Enchiladas Suizas, La Fonda on Main

Traditional recipe adapted by Chef Victor H. Maldonado, La Fonda on Main, San Antonio, Texas

Tex-Mex Beef Enchiladas

Traditional recipe adapted by La Fonda on Main, San Antonio, Texas

Tex-Mex Cheese Enchiladas

Traditional recipe adapted by La Fonda on Main, San Antonio, Texas

Tex-Mex Chicken Enchiladas

Traditional recipe adapted by La Fonda on Main, San Antonio, Texas

Tex-Mex Brisket and Brisket Enchiladas

Ceasar Zepeda, La Fonda on Main, San Antonio, Texas

Enchiladas Verdes de Pollo

Traditional recipe adapted by La Fonda on Main, San Antonio, Texas