Cake-decorating equipment can be expensive and specialist, however the projects in this book make the most of everyday items that you will find in any kitchen, supplemented with a few key pieces.
You will need a brand new all-purpose cleaning cloth, an elastic band and icing (confectioners’) sugar. Lay the cloth open on your work surface and place two heaped tablespoons of sugar in the centre. Gather the cloth around the sugar and secure with an elastic band. This handy little duster can be tapped on the surface for a very light dusting of sugar when making decorations and modelling.
