Tishbe in Gilead (17:1). Attempts to identify the prophet’s hometown have thus far been unsuccessful. It must be in the region of Gilead that comprises the highlands east of the Jordan River between the Sea of Galilee and the Dead Sea.
Traditional though unconfirmed site of Tishbe
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Neither dew nor rain (17:1). Periodic droughts are recorded in antiquity and occur today as well. The eastern seaboard of the Mediterranean receives rainfall from the weakening winter storms of central Europe as they reach the coast of the Holy Land.308 Drought occurs when the dry season extends well beyond its natural cycle of April through September. The effects on agriculture can be surmised by reading the Gezer Calendar, a tenth-century farmer’s almanac that describes the expected agricultural activity of each month.309 The catastrophic nature of this drought is seen in the absence of dew, which is vital to vineyards and trees during the dry summer months.
Elijah, through confronting Ahab in this manner, began the process of neutering Baal, the Canaanite god of storms and fertility. In the myths of Ugarit he is described as the one who waters and provides bread and who defeats the forces of death and famine.310 The confrontation on Mount Carmel was the culmination of this showdown. However, by stopping the rain and dew the prophet effectively rendered impotent both Baal and his priesthood.
Nahal Arnon
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Kerith Ravine (17:3). The location of this ravine in Transjordan is unknown, but there are several remote canyons with small streams that flow year round. A good example is the deeply eroded stone channel of the Nahal Arnon near the Dead Sea’s eastern shore, opposite the region of Ein Gedi.
Zarephath of Sidon (17:9). The name is preserved in modern Sarafend in Lebanon. The city traded with Egypt in the second millennium B.C. and later suffered defeat at the hand of Assyria.311 Discoveries at the site reflect these historical data.312
Town gate (17:10). The city gate was a center of commerce and civic activity. The poor were more likely to find in this location scraps of food and other useful items.
Handful of flour in a jar and a little oil in a jug (17:12). The woman’s pottery vessels were a small jar and a juglet. Both are attested in archaeological excavation, but the second piece is likely a pilgrim flask associated with agricultural produce and the transport of water and olive oil.313 These vessels were often decorated with concentric lines and geometric patterns of brown or red paint.
Small cake of bread (17:13). The baking of bread is depicted in Egyptian and Assyrian reliefs. After grinding the wheat with a large grinding stone and making the dough, one baked the bread directly on the coals of an open fire or placed it on the floor or walls of a clay conical oven known as a tabun in ethnographic and modern Arab contexts. Evidence of this common daily task is found at most excavated sites in the land of the Bible. Every private home and palace had cone-shaped ovens built from mud, bricks, and clay. Curved bread trays with indentations and holes were used to cool the bread that came out of the oven.314
Upper room (17:19). The typical Israelite house is commonly described as a “four-room house” because it contained open rooms on either side of a central line of pillars and two chambers in the back. A second story, accessible by a ladder, was common as well. This “roof chamber” housed the sleeping quarters, usually one open space with bedding.315