CONVERSIONS
LIQUID INGREDIENTS
| Metric | American measure | Imperial |
| 5 ml | 1 tsp | 1 tsp |
| 15 ml | 1 tbsp | 1 tbsp |
| 35 ml | 2½ tbsp | 2½ tbsp |
| 60 ml | ¼ cup | 2 fl oz |
| 125 ml | ½ cup | 4½ fl oz |
| 250 ml | 1 cup | 9 fl oz |
| 500 ml | 2 cups | 17 fl oz |
| 1 liter | 4 cups | 1 quart |
SOLID INGREDIENTS
| Metric | American measure | Imperial |
| 30 g | 1 oz | 1 oz |
| 55 g | 2 oz | 2 oz |
| 115 g | 4 oz | 4 oz |
| 170 g | 6 oz | 6 oz |
| 225 g | 8 oz | 8 oz |
| 454 g | 1 lb | 1 lb |
OVEN TEMPERATURES
| Temperature | ° Celsius | ° Fahrenheit | Gas mark |
| Very cool | 140 °C | 275 °F | 1 |
| Cool | 150 °C | 300 °F | 2 |
| Warm | 160 °C | 325 °F | 3 |
| Moderate | 180 °C | 350 °F | 4 |
| Fairly hot | 190–200 °C | 375–400 °F | 5–6 |
| Hot | 220 °C | 425 °F | 7 |
| Very hot | 230–240 °C | 450–475 °F | 8–9 |
