“ASPIRE Cricket Farm,” video, 1:58. Aspire Food Group. Accessed November 21, 2017. https://cdnapisec.kaltura.com/index.php/extwidget/preview/partner_id/2285551/uiconf_id/39642171/entry_id/0_qtlgedal/embed/dynamic.
Borel, Brooke. “The Rise of the Incredible Edible Insect.” Popular Science, May 12, 2015. http://www.popsci.com/rise-incredible-edible-insect.
Can’t Beat ’Em, Eat ’Em. Accessed November 18, 2017. http://www.cantbeatemeatem.us/.
“The Day and The Life of Mr. Dom, a Cricket Farmer.” Matt Prindle (blog). Accessed November 21, 2017. http://mattprindle.com/day-life-cricket-farmer/.
Deane, Green. Eat the Weeds. Accessed November 21, 2017. http://www.eattheweeds.com/.
Fears, Darryl. “The Dirty Dozen: 12 of the Most Destructive Invasive Animals in the United States.” Washington Post, February 23, 2015. https://www.washingtonpost.com/news/energy-environment/wp/2015/02/23/like-most-invasive-species-pythons-are-in-the-u-s-to-stay/?utm_term=.56b50c4136c5.
Garfield, Leanna. “4 Ways Your Dinner Will Look Different in 2025.” Business Insider, December 4, 2015. http://www.techinsider.io/alternatives-to-meat-in-2025-2015-11.
Goodyear, Dana. Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture. New York: Riverhead Books, 2013.
“Greenhouse Gas (GHG) Emissions.” US Environmental Protection Agency. Accessed November 21, 2017. https://www.epa.gov/ghgemissions.
Hoddle, Mark S. Center for Invasive Species Research, University of California, Riverside. Accessed November 21, 2017. http://cisr.ucr.edu/invasive_species_faqs.html.
“How Much Water Does It Take to Grow a Hamburger?” US Geological Survey. Accessed June 26, 2017. https://water.usgs.gov/edu/activity-watercontent.html.
Mark, Jason. “Weeds—They’re What’s for Dinner.” Earth Island Journal, April 8, 2015. http://www.earthisland.org/journal/index.php/elist/eListRead/weeds_theyre_whats_for_dinner/.
Matsumoto, Nancy. “Have You Ever Tried to Eat a Feral Pig?” Atlantic, July 11, 2013. https://www.theatlantic.com/national/archive/2013/07/have-you-ever-tried-to-eat-a-feral-pig/277666/.
McEowen, Anne. “Louses & Locusts.” Rural Missouri, July 2009, http://www.ruralmissouri.org/09pages/09JulyRiley.html.
Menzel, Peter, and Faith D’Aluisio. Man Eating Bugs: The Art and Science of Eating Insects. Berkeley, CA: Ten Speed, 1998.
Morthland, John. “A Plague of Pigs in Texas.” Smithsonian, January 2011. http://www.smithsonianmag.com/science-nature/a-plague-of-pigs-in-texas-73769069/.
Parry, Wynne. “On the Menu: Taking a Bite Out of Invasive Species.” LiveScience, March 25, 2011. https://www.livescience.com/13426-invasive-species-invasivory-recipes-diet.html.
Peters, Adele. “This Giant Automated Cricket Farm Is Designed to Make Bugs a Mainstream Source of Protein.” Fast Company, August 21, 2017. https://www.fastcompany.com/40454212/this-automated-cricket-farm-is-designed-to-make-bugs-a-mainstream-source-of-protein.
Pieters, A. J. “Kudzu: A Forage Crop for the Southeast.” USDA Leaflet 91 (1932). Accessed June 12, 2017. https://archive.org/stream/kudzuforagecropf91piet/kudzuforagecropf91piet.
Shemkus, Sarah. “Eat an Invasive Species for Dinner.” Atlantic, April 8, 2016. https://www.theatlantic.com/science/archive/2016/04/invasive-lionfish/477570/.
Shute, Nancy. “Foraging the Weeds for Wild, Healthy Greens.” NPR, April 18, 2011. http://www.npr.org/2011/04/18/135412640/foraging-the-weeds-for-wild-healthy-greens.
Swearingen, J., B. Slattery, K. Reshetiloff, and S. Zwicker. Plant Invaders of Mid-Atlantic Natural Areas. 4th ed. Washington, DC.: National Park Service and U.S. Fish and Wildlife Service, 2010. https://www.lhprism.org/document/plant-invaders-mid-atlantic-natural-areas.
van Huis, Arnold, Henk van Gurp, Marcel Dicke, Francoise Takken-Kaminker, and Diane Blumenfeld-Schaap. The Insect Cookbook: Food for a Sustainable Planet. New York: Columbia University Press, 2014.
van Huis, Arnold, Joost Van Itterbeek, Harmke Klunder, Esther Mertens, Afton Halloran, Giulia Muir, and Paul Vantomme. Edible Insects: Future Prospects for Food and Feed Security. FAO Forestry Paper 171. Rome: Food and Agriculture Organization of the United Nations, 2013. http://www.fao.org/docrep/018/i3253e/i3253e.pdf.
Vasquez, Kristen Rasmussen de. “Foraged Food Trend Is Part Epicurean, Part Environmental.” Food & Nutrition, July/August 2016. http://www.foodandnutrition.org/July-August-2016/Wild-Eats/.
Whitty, Julia. “Listen to the Lionfish: What Invasive Species Are Trying to Tell Us.” Mother Jones, January/February 2009. http://www.motherjones.com/environment/2009/02/what-invasive-species-are-trying-tell-us/.