Scones are a traditional British baked good, usually not too sweet and often eaten with butter, jam, and clotted cream. They are a versatile carrier for all kinds of flavors, both sweet and savory. Get creative with the fruits, spices, or other ingredients you add to come up with your own go-to scone. Seven recipes in this chapter are made with a freezer-friendly scone base. The base recipe makes 8 cups, and the individual recipes only require 2 cups. I always make the full quantity because I love having extra in my freezer, but if you’d prefer, you can make just the 2 cups required for any single recipe.