ABOUT THE AUTHOR

Scott Wilson grew up eating hard shell ground beef tacos with orange cheese and iceberg lettuce . . . until the taco trucks arrived in his hometown of Redwood City, California. He now lives on his homestead in Oregon with his wife, two children, and animals. When he’s not thinking about tacos, he’s writing, gardening, cooking, making beer, teaching classes on herbal brewing and food preservation, and spending time with his family.