Comments on Eating Well for Kidney Health from readers

‘I like the book and think it reads nicely. I’m sure it’ll go down well.’

GEORGE HARTLEY, Chief Renal Dietitian,
Freeman Hospital, Newcastle-upon-Tyne

‘This book could easily be used by anyone who wished to follow healthy eating guidelines and was looking for some new inspirational meals. I have already tried out a few of the recipes and thoroughly enjoyed them.’

HELEN MILLAR, Specialist Diabetes Dietitian,
Glasgow

‘As an experienced renal dietitian, I highly recommend this book to people with early chronic kidney disease. For those with more severe kidney problems, I also recommend their companion book, Eating Well with Kidney Failure.’

SUE PERRY, Chair of the Renal Nutrition Group
of the British Dietetic Association

‘I am far from being a cook of any sort, but I have gone through the recipes and the clarity of the instructions is such that I would not be deterred from “having a go” . . . excellent!’

SIRAK SARGENT, London

‘I have noted a number of recipes that I would like to eat, and which are fairly easy to make . . . I would both buy the book and recommend it.’

PAUL SLATER, London