Love fondue but want to dip into something other than milk chocolate? Try my white chocolate key lime fondue using graham crackers, fresh fruit and cookies.
—ELISABETH LARSEN PLEASANT GROVE, UT
PREP: 5 MIN. • COOK: 50 MIN. • MAKES: 3 CUPS
1 can (14 ounces) sweetened condensed milk
12 ounces white baking chocolate, finely chopped
1/2 cup Key lime or regular lime juice
1 tablespoon grated lime peel
Graham crackers, macaroon cookies, fresh strawberries and sliced ripe bananas
1. In a 1 1/2-qt. slow cooker, combine milk, white chocolate and lime juice.
2. Cook, covered, on low for 50-60 minutes or until chocolate is melted. Stir in lime peel. Serve with graham crackers, cookies and fruit.