We’re huge fans of appetizers, and this super-easy baked dip is a mashup of some of our favorite ingredients. It goes so well with a basket of crunchy tortilla chips or slices of a French bread baguette.
—ASHLEY LECKER GREEN BAY, WI
START TO FINISH: 30 MIN. • MAKES: 2 CUPS
1 package (8 ounces) cream cheese, softened
1 1/2 cups crumbled feta cheese
1/2 cup chopped roasted sweet red peppers
3 tablespoons minced fresh basil or 2 teaspoons dried basil
Sliced French bread baguette or tortilla chips
In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Pour into a greased 1 1/2-qt. slow cooker; cook, covered, on low for 2-3 hours or until heated through. Serve with baguette slices or chips.
Note: To prepare in an oven, mix the ingredients as directed. Transfer to a greased 3-cup baking dish. Bake at 400° for 25-30 minutes or until bubbly.