Cream of celery soup adds richness to a recipe that has become a family favorite. Besides the delicious flavor, I appreciate the ease of preparation.
—KIMBERLY WALLACE DENNISON, OH
PREP: 20 MIN. • COOK: 8 HOURS • MAKES: 6 SERVINGS
2 pounds beef stew meat, cut into 1-inch cubes
1 can (10 3/4 ounces) condensed cream of celery soup, undiluted
1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
1 jar (6 ounces) sliced mushrooms, drained
1 envelope onion soup mix
1/2 teaspoon pepper
1 cup (8 ounces) sour cream
Hot cooked noodles
In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 8 hours or until the beef is tender. Stir in sour cream. Serve with noodles.