Here’s a thick and hearty side dish that’s sure to be popular. Serve it with a crisp salad and your favorite grilled fare for an awesome picnic!
—ANITA CURTIS CAMARILLO, CA
PREP: 10 MIN. • COOK: 6 HOURS • MAKES: 8 SERVINGS
1 pound ground beef
1 cup chopped onion
12 bacon strips, cooked and crumbled
2 cans (16 ounces each) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) butter beans, drained
1 cup ketchup
1/4 cup packed brown sugar
3 tablespoons white vinegar
1 teaspoon Liquid Smoke, optional
1/2 teaspoon salt
1/4 teaspoon pepper
In a skillet, cook the beef and onion until the meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 6-7 hours or until heated through.