My husband and I both work the midnight shift, so I’m always on the lookout for slow cooker recipes. This one couldn’t be easier. We often enjoy it as a main course because it’s so hearty, but it’s also good as a side dish.
—MICHELLE MCKAY GARDEN CITY, MI
PREP: 10 MIN. • COOK: 5 HOURS • MAKES: 6 SERVINGS
1 pound smoked kielbasa or Polish sausage, sliced
2 cans (14 1/2 ounces each) diced tomatoes, undrained
2 cups water
1 1/2 cups uncooked converted rice
1 cup salsa
1 medium onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until the rice is tender.