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FAST FIX

SAUSAGE SPANISH RICE

My husband and I both work the midnight shift, so I’m always on the lookout for slow cooker recipes. This one couldn’t be easier. We often enjoy it as a main course because it’s so hearty, but it’s also good as a side dish.

—MICHELLE MCKAY GARDEN CITY, MI



PREP: 10 MIN. • COOK: 5 HOURS • MAKES: 6 SERVINGS


1 pound smoked kielbasa or Polish sausage, sliced

2 cans (14 1/2 ounces each) diced tomatoes, undrained

2 cups water

1/2 cups uncooked converted rice

1 cup salsa

1 medium onion

1/2 cup chopped green pepper

1/2 cup chopped sweet red pepper

1 can (4 ounces) chopped green chilies

1 envelope taco seasoning

In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until the rice is tender.