When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side dish is just right with pork.
—ANN SHEEHY LAWRENCE, MA
PREP: 15 MIN. • COOK: 3 HOURS • MAKES: 8 SERVINGS
1 medium head red cabbage, coarsely chopped (8 cups)
1 can (14 ounces) whole-berry cranberry sauce
2 medium Granny Smith apples, peeled and coarsely chopped
1 large white onion, chopped
1/2 cup cider vinegar
1/4 cup sweet vermouth or white wine, optional
1 teaspoon kosher salt
3/4 teaspoon caraway seeds
1/2 teaspoon coarsely ground pepper
Combine all the ingredients; transfer to a 5-qt. slow cooker. Cook, covered, on low until the cabbage is tender, 3-4 hours. Serve with a slotted spoon.