FAST FIX
My husband loves corn on the cob. Making it like this is so tasty, and there is no standing over a hot stove on a summer day waiting for the water to boil! You can use any blend of seasoning you like. We like a little spice, so Cajun seasoning works well for us—and when I use it, I don’t need any additional salt.
—AUDRA RORICK SCOTT CITY, KS
PREP: 15 MIN. • COOK: 4 HOURS • MAKES: 4 SERVINGS
4 tablespoons butter, softened
2 teaspoons Cajun seasoning, or more to taste
4 medium ears sweet corn, husks removed
3/4 cup water
1. Combine butter and Cajun seasoning until well blended. Place each ear of corn on a double thickness of heavy-duty foil. Spread the butter mixture over each ear. Wrap foil tightly around the corn.
2. Place corn in a 6-qt. slow cooker; add water. Cook, covered, on high until the corn is tender, 4-6 hours.