Raspberry and avocado smoothie

{ SERVES 2 }

250 g (9 oz/2 cups) frozen raspberries

1 avocado, peeled and chopped

1 frozen banana

1 teaspoon vanilla powder

375 ml (13 fl oz/1½ cups) almond milk

Whiz all the ingredients in a high-speed blender or food processor until combined. Serve immediately.