Published in 2019 by Murdoch Books, an imprint of Allen & Unwin
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Publisher: Diana Hill
Editorial Manager: Katie Bosher
Design Manager: Madeleine Kane
Designer and Illustrator: Emily O’Neill
Additional typesetting: Transformer
Project Editor: Nicola Young
Photographer: Luisa Brimble
Stylist: Sarah O’Brien
Home Economists: Grace Campbell and Dixie Elliott
Production Director: Lou Playfair
Text © Lee Holmes 2019
The moral rights of the author have been asserted.
Design © Murdoch Books 2019
Photography © Luisa Brimble 2019
Murdoch Books and the author wish to thank Mark Whittaker and Amy Willesee of Willow Farm, Berry, NSW for the use of their property. willowfarmberry.com.au
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of the publisher.
A cataloguing-in-publication entry is available from the catalogue of the National Library of Australia at nla.gov.au.
ISBN 9781743366370 Australia
ISBN 9781743366394 UK
ISBN 9781760870454 eBook
A catalogue record for this book is available from the British Library.
Colour reproduction by Splitting Image Colour Studio Pty Ltd, Clayton, Victoria
IMPORTANT: Those who might be at risk from the effects of salmonella poisoning (the elderly, pregnant women, young children and those suffering from immune deficiency diseases) should consult their doctor with any concerns about eating raw eggs.
The content presented in this book is meant for inspiration and informational purposes only. The purchaser of this book understands thatthe author is not a medical professional, and the information contained within this book is not intended to replace medical advice or to be relied upon to treat, cure, or prevent any disease, illness, or medical condition. It is understood that you will seek full medical clearance by a licensed physician before making any changes mentioned in this book. The author and publisher claim no responsibility to any person or entity for any liability, loss, or damage caused or alleged to be caused directly or indirectly as a result of the use, application, or interpretation of the material in this book.
OVEN GUIDE: You may find cooking times vary depending on the oven you are using. For fan-forced ovens, as a general rule, set the oven temperature to 20°C (70°F) lower than indicated in the recipe.
MEASURES GUIDE: We have used 20 ml (4 teaspoon) tablespoon measures. If you are using a 15 ml (3 teaspoon) tablespoon add an extra teaspoon of the ingredient for each tablespoon specified.
