| fahrenheit | gas mark | celsius |
| 250 | ½ | 120 |
| 275 | 1 | 140 |
| 300 | 2 | 150 |
| 325 | 3 | 160 |
| 350 | 4 | 180 |
| 375 | 5 | 190 |
| 400 | 6 | 200 |
| 425 | 7 | 220 |
| 450 | 8 | 230 |
| 475 | 9 | 240 |
| 500 | 10 | 260 |
Note: Reduce the temperature by 20°C (68°F) for fan-assisted ovens.
| u.s. | imperial | metric |
| 2 tbs | 1 fl oz | 30 ml |
| 3 tbs | 1½ fl oz | 45 ml |
| ¼ cup | 2 fl oz | 60 ml |
| ⅓ cup | 2½ fl oz | 75 ml |
| ⅓ cup +1 tbs | 3 fl oz | 90 ml |
| ⅓ cup +2 tbs | 3½ fl oz | 100 ml |
| ½ cup | 4 fl oz | 125 ml |
| ⅔ cup | 5 fl oz | 150 ml |
| ¾ cup | 6 fl oz | 175 ml |
| ¾ cup +2 tbs | 7 fl oz | 200 ml |
| 1 cup | 8 fl oz | 250 ml |
| 1 cup +2 tbs | 9 fl oz | 275 ml |
| 1¼ cups | 10 fl oz | 300 ml |
| 1⅓ cups | 11 fl oz | 325 ml |
| 1½ cups | 12 fl oz | 350 ml |
| 1⅔ cups | 13 fl oz | 375 ml |
| 1¾ cups | 14 fl oz | 400 ml |
| 1¾ cups +2 tbs | 15 fl oz | 450 ml |
| 1 pint (2 cups) | 16 fl oz | 500 ml |
| 2½ cups | 1 pint | 600 ml |
| 3¾ cups | 1½ pints | 900 ml |
| 4 cups | 1¾ pints | 1 liter |
1 stick butter=8 tbs =4 oz =½ cup
1 cup all-purpose presifted flour/dried bread crumbs=5 oz
1 cup granulated sugar=8 oz
1 cup (packed) brown sugar=6 oz
1 cup confectioners’ sugar=4½ oz
1 cup honey/syrup=11 oz
1 cup grated cheese=4 oz
1 cup dried beans=6 oz
1 large egg=2 oz=about ¼ cup
1 egg yolk=about 1 tbs
1 egg white=about 2 tbs
* Close enough to be useful when converting from one system to another.
| u.s./u.k. | metric |
| ½ oz | 15 g |
| 1 oz | 30 g |
| 1½ oz | 45 g |
| 2 oz | 60 g |
| 2½ oz | 75 g |
| 3 oz | 90 g |
| 3½ oz | 100 g |
| 4 oz | 125 g |
| 5 oz | 150 g |
| 6 oz | 175 g |
| 7 oz | 200 g |
| 8 oz | 250 g |
| 9 oz | 275 g |
| 10 oz | 300 g |
| 11 oz | 325 g |
| 12 oz | 350 g |
| 13 oz | 375 g |
| 14 oz | 400 g |
| 15 oz | 450 g |
| 1 lb | 500 g |