Swedish Almond Cheesecake with Strawberries & Mint

Serve this tasty Swedish cheesecake recipes to your loved ones for a special treat!

Prep time:   30 minutes

Cook time:   1 hour

Servings:   8 persons

Ingredients:

• ¾ cup milk
• ¾ cup heavy cream
• 2 ¼ cups cottage cheese, drained overnight
• ½ cup mint, minced
• ¾ cup sugar
• whipped cream for finishing
• 6 cups strawberries, quartered
• 3 eggs
• ¾ cup blanched almonds
• unsalted butter, for greasing
• ¼ cup flour
• confectioner sugar for garnish

Directions:

1.  Mix the strawberries, mint, 1/3 cup sugar in a bowl, then allow to rest for an hour.

2.  Next, heat your oven to 350° Fahrenheit and spread the butter over an oval 3-quart baking tray, then set to one side.

3.  Add the almonds and remaining sugar into your blender and pulse until ground finely.

4.  Mix in the milk, cottage cheese, eggs, cream, and flour, then pulse again until smooth.

5.  Add your mixture to the baking tray, then cook until it becomes puffed up and golden, after about 45 minutes to 1 hour in the oven.

6.  Remove the cake from the oven, and allow it to cool, then sprinkle confection sugar on top.

7.  Serve along with strawberries and cream, then enjoy!