Hot Chocolate Supreme

Serves 8

1 c. sugar

1/2 c. baking cocoa

1/4 t. salt

5 c. water

2 c. milk

1 c. whipping cream

Garnish: marshmallows, whipped topping, crushed peppermint candies

Combine sugar, cocoa and salt in a medium saucepan; whisk in water. Bring to a boil over high heat, stirring until sugar is completely dissolved. Reduce heat to medium; add milk and cream. Heat through; keep warm over low heat. Serve topped with marshmallows or whipped topping and sprinkled with crushed peppermint candies.

Keep all your hot chocolate must-haves together in a vintage serving tray. Mini marshmallows, whipped cream, shakers of cinnamon or cocoa and peppermint sticks will be right at your fingertips.