Golden Breaded Pork Chops

Serves 8 to 10

1/2 c. dry bread crumbs

1/4 c. grated Parmesan cheese

1 T. dried oregano

1 t. dried marjoram

2 eggs, beaten

3-1/2 lb. boneless center-cut pork roast, sliced into 1-1/2 inch chops

1/2 c. olive oil

salt and pepper to taste

Mix bread crumbs, Parmesan cheese and herbs in a shallow bowl; set aside. Place eggs in a separate bowl. Dip pork chops into egg, then into crumb mixture, reserving any remaining crumb mixture. Heat oil in a deep skillet over medium-low heat. Cook chops for 5 to 7 minutes on each side until golden, adding salt and pepper to taste.

A quick & easy seasoning mix is six parts salt to one part pepper. Keep it close to the stove in a large shaker...so handy when pan-frying pork chops or chicken!