Johnny Marzetti
Serves 4
1 lb. ground beef
1 onion, chopped
4-oz. can sliced mushrooms, drained
1/8 t. garlic salt
pepper to taste
1-1/2 T. sugar
2 15-oz. cans tomato sauce
1 T. Worcestershire sauce
8-oz. pkg. wide egg noodles, cooked and divided
8-oz. pkg. shredded sharp Cheddar cheese, divided
Cook ground beef, onion and mushrooms in a large skillet over medium heat; drain. Stir in garlic salt, pepper, sugar and sauces; simmer over low heat for 30 minutes. Layer half the noodles in a greased 2-quart casserole dish. Follow with a layer each of sauce and shredded cheese. Repeat layers. Bake, uncovered, at 375 degrees for 20 to 30 minutes, until hot and bubbly.
Ah! There is nothing like staying at home for real comfort.