Better-than-Ever Beef Stroganoff

Serves 4

1-1/2 lbs. beef round steak, sliced into thin strips

1/4 c. all-purpose flour

pepper to taste

1/2 c. butter

4-oz. can sliced mushrooms, drained

1/2 c. onion, chopped

1 clove garlic, minced

10-1/2 oz. can beef broth

10-3/4 oz. can cream of mushroom soup

1 c. sour cream

8-oz. pkg. wide egg noodles, cooked

Coat beef strips with flour; sprinkle with pepper. Brown in a skillet with butter; add mushrooms, onion and garlic. Sauté until tender; stir in broth. Reduce heat; cover and simmer for one hour. Blend in soup and sour cream; cook on low for about 5 minutes. Do not boil. Spoon over cooked noodles to serve.

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