Scalloped Potatoes & Ham

Serves 6 to 8

8 to 10 potatoes, peeled and sliced

2 c. cooked ham, cubed

1 onion, diced

1 c. shredded Cheddar cheese

pepper to taste

10-3/4 oz. can cream of mushroom soup

In a slow cooker, layer each ingredient in the order given, spreading soup over top. Do not stir. Cover and cook on low setting for 8 to 10 hours, or on high setting for 5 hours.

There are so many satisfying ways to fix potatoes! Whenever you boil potatoes, toss in a few extras...you’ll have a head start on your next potato dish.