Easy Beef Goulash

Makes 4 to 6 servings

1/2 c. all-purpose flour

1 T. paprika

salt and pepper to taste

1 to 2 lbs. beef chuck steak, cut into 1-inch cubes

1 T. olive oil

6-oz. can tomato paste

1-1/2 oz. pkg. onion soup mix

cooked egg noodles

Combine flour, paprika, salt and pepper in a small bowl. Dredge beef cubes in mixture; brown beef in hot oil in a skillet. Place beef in a slow cooker; top with tomato paste and soup mix. Add just enough water to cover meat; stir to blend. Cover and cook on low setting for 5 to 6 hours. Serve over egg noodles.

Vintage magazine recipe ads make fun wall art for the kitchen. They’re easy to find at flea markets...look for ones featuring shimmery gelatin salads, golden mac & cheese or other favorites like Mom used to make!