Gramma’s Smothered Swiss Steak

Serves 4 to 6

1 to 1-1/2 lbs. beef round steak, cut into serving-size pieces

1 to 2 T. oil

1 onion, halved and sliced

1 carrot, peeled and shredded

4-oz. can sliced mushrooms, drained

10-3/4 oz. can cream of mushroom soup

8-oz. can tomato sauce

Brown beef in oil in a skillet over medium heat; drain and set aside. Arrange vegetables in a slow cooker; place beef on top. Mix together soup and tomato sauce; pour over beef and vegetables. Cover and cook on low setting for 8 hours, until beef is tender.

Quick & easy farmhouse napkin rings! Glue a charm or button to a little grapevine ring and slip in a cloth napkin.