Comfort Chicken Soup

Serves 6

8 c. water

8 cubes chicken bouillon

6-1/2 c. wide egg noodles, uncooked

2 10-3/4 oz. cans cream of chicken soup

3 c. cooked chicken, cubed

8-oz. container sour cream

Garnish: dried parsley to taste

Bring water and bouillon to a boil in a large soup pot over medium-high heat. Add noodles and simmer, uncovered, for 10 minutes. Stir in soup and chicken; heat through. Remove soup pot from heat; add sour cream. Sprinkle with parsley to taste.

Make a savory meal even better! Serve up a favorite soup or stew in hollowed-out round loaves of crusty bread...so cozy shared in front of a crackling fire.