Potluck Potato Bake

Makes 8 to 10 servings

32-oz. pkg. frozen diced potatoes, thawed

16-oz. container sour cream

1 onion, chopped

8-oz. pkg. shredded Cheddar cheese

10-3/4 oz. can cream of celery soup

3/4 c. butter, melted and divided

2 c. corn flake cereal, crushed

In a large bowl, stir together potatoes, sour cream, onion, cheese, soup and 1/4 cup butter. Pour into a greased 13"x9" baking pan. In a separate bowl, toss cereal and remaining butter together; spread over top of casserole. Bake, covered, at 350 degrees for one hour and 15 minutes. Uncover and bake for an additional 15 minutes.

Casseroles spell comfort food...but what if the recipe is large and your family is small? Simple...just divide the ingredients into two small dishes and freeze one for later!