Dad’s Best Mac & Cheese

Makes 6 to 8 servings

8-oz. pkg. elbow macaroni, uncooked

1 egg, beaten

1 T. hot water

1 t. dry mustard

1 t. salt

1 c. milk

12-oz. pkg. shredded sharp Cheddar cheese, divided

1 T. butter, softened

Cook macaroni according to package directions; drain and return to pan. Whisk egg, water, mustard and salt together; add to macaroni. Pour in milk and stir well. Add most of cheese, reserving enough to sprinkle on top. Spread butter in a 2-quart casserole dish; pour macaroni mixture into dish. Sprinkle with reserved cheese. Bake, uncovered, at 350 degrees for 35 to 45 minutes, until top is golden.

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