Country Corn Pudding

Makes 8 servings

16-oz. pkg. frozen corn

2 11-oz. cans sweet corn & diced peppers

14-3/4 oz. can creamed corn

6-1/2 oz. pkg. corn muffin mix

3/4 c. water

1/4 c. butter, melted

1 t. salt

Mix all ingredients well; pour into a slow cooker. Cover and cook on low setting for 5 to 6 hours, stirring after 3 hours.

Taking a favorite dish along to a potluck or picnic? Keep it toasty warm...cover the casserole dish with aluminum foil, then wrap it in several layers of newspaper.