7-Layer Overnight Salad
Makes 8 to 10 servings
1 head lettuce, torn into bite-size pieces
1 to 2 onions, thinly sliced and separated into rings
10-oz. pkg. frozen peas
3 to 4 eggs, hard-boiled, peeled and sliced
4-oz. jar bacon bits
8-oz. jar mayonnaise
1-1/2 c. grated Parmesan cheese
Arrange 1/3 of lettuce in a large bowl. Top with 1/3 each of the onions, frozen peas, eggs and bacon bits. Repeat layering twice. Spoon mayonnaise completely over top; sprinkle with Parmesan. Cover and refrigerate overnight.
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