Sundown Cobbler

Makes 6 to 8 servings

1/2 c. butter

1 c. self-rising flour

1 c. sugar

1 c. milk

2 to 2-1/2 c. peaches, pitted and sliced

Melt butter in a greased 2-quart casserole dish. In a large bowl, combine flour, sugar and milk; pour over butter, but do not mix. Add peaches; do not mix. Bake, uncovered, at 350 degrees for one hour. Serve warm.

Watch for vintage plates at tag sales. They’re just the thing for delivering cookies to friends & neighbors...the recipient will feel extra-special and the dish is hers to keep.