LEAFY GREEN PESTO

INGREDIENTS:

• 4 cups densely packed fresh leafy greens (or use basil, parsley, arugula, spinach, cilantro, dandelion greens, wild mustard, or any combination of these)
• ⅓ cup raw sunflower seeds
• ⅓ cup olive oil
• 2 tablespoons mellow white miso
• 2 tablespoons lemon juice
• 2 tablespoons nutritional yeast
• ½ teaspoon black pepper

PROCEDURE:

Place all ingredients in a food processor and blend. For a chunkier pesto, be careful not to overblend.

Serves 4–6