KASHA DELIGHT

INGREDIENTS:

• ¼ cup cooked kasha (buckwheat groats)
• ¼ cup frozen or canned green peas
• ¼ cup raw tempeh, cut into very small cat-bite-size pieces
• 1 tablespoon flaxseed oil
• ¼ cup alfalfa sprouts
• 1 tablespoon nutritional yeast flakes

PROCEDURE:

Step 1: Cook kasha according to package directions. Cook green peas until soft; if using canned peas, no need to cook them.

Step 2: In a medium-size mixing bowl, place cooked kasha, peas, raw tempeh, and flaxseed oil; mix together with a fork.

Step 3: Place mixture in cat serving bowl; top with alfalfa sprouts and a generous sprinkle of yeast flakes.