Published in 2017 by Murdoch Books, an imprint of Allen & Unwin

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Publisher: Jane Morrow
Design Manager: Hugh Ford
Editorial Manager: Jane Price
Designer: Sarah Odgers
Editor: Katri Hilden
Food Editor: Grace Campbell
Photographer: Alan Benson
Stylist: David Morgan
Production Manager: Lou Playfair

Text © Paul Allam and David McGuinness 2017
Design © Murdoch Books 2017
Photography © Alan Benson 2017

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of the publisher.

ISBN 978 1 74336 931 9 Australia
ISBN 978 1 74336 932 6 UK
ISBN 978 1 76063 938 9 eBook

A cataloguing-in-publication entry is available from the catalogue of the National Library of Australia at nla.gov.au
A catalogue record for this book is available from the British Library

Colour reproduction by Splitting Image Colour Studio Pty Ltd, Clayton, Victoria

MEASURES GUIDE: We have used 20 ml (4 teaspoon) Australian tablespoon measures. If you are using a 15 ml (3 teaspoon) tablespoon add an extra teaspoon of the ingredient for each tablespoon specified.

OVEN GUIDE: You might find cooking times vary depending on the oven. For fan-forced ovens, set the oven temperature to 20°C (70°F) lower than indicated in the recipe.